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Archive - FT

Sandwich man has an appetite for spreading

Niall MacArthur, the founder of Eat, tells Caroline Phillips about his ambitions to expand his 26-strong chain beyond its base in London.

Financial Times, 06/01/2004

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I like to go against the grain

Top chef Rowley Leigh starts his FT cookery column this week and tells Caroline Phillips about his robust, refined style.

Financial Times, 17/01/2004

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The big cheese of the Fat Duck

Caroline Phillips meets Heston Blumenthal, the Willy Wonka of modern British cooking, and samples his distinctive brand of innovative and investigative cuisine.

Financial Times, 31/01/2004

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Ever the trendsetters

Mattia Bonetti and David Gillare are preparing to show a new collection of furniture in New York and London. Caroline Phillips takes a peek.

Financial Times, 27/03/2004

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The boil-in-the-bag dinner party

Online food delivery services are expanding into 'gourmet' ready-made meals, with mixed results, writes Caroline Phillips.

Financial Times, 22/01/2005

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critics

“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”

Paul Dacre, Chairman Associated Newspapers

 

public relations

“Caroline's abilities, press releases and pitches to editors are excellent, and her contacts are exceptional.”

Niall MacArthur, MD & Founder of EAT

 
 
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