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Savour the flavour of Sicily

"The granita in Bar Roma is the best in Sicily," declared Fulvio Pierangelini, the chef who oversees Sir Rocco Forte's hotel kitchens globally. Bar Roma is found in the port of Sciacca – pronounced shakka – on the little-visited southern coast of Sicily, just up from Agrigento. During the summer, Fulvio is based at the Verdura Golf & Spa Resort, 20 minutes away, and he was taking the opportunity to give me a cookery lesson that included a visit to Sciacca to choose fish.

The Independent, 07/06/2012

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The heel's had a reboot

A Jesus lookalike is sitting in his shop sanding poplar wood. Handmade wooden marionettes and tambourines hang from the ceiling. He has covered his walls with leftist newspaper cuttings. "This street's full of fascists," he confides. "I'm the only true Communist here." His shop doesn't have a name, although it's been here 36 years. "Just call it 'the shop by the cathedral'."

The Independent, 21/04/2012

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Women's work?

Is there such a thing as feminine writing? Caroline Phillips asks female novelists on the eve of an international conference.

The Independent 04/04/2006

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The Virgin sister abroad

Vanessa Branson is aiming to outshine her famous sibling by making a big noise in the art world. Caroline Phillips meets her.

The Independent 03/10/2005

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Luxury on the slopes

Despite life-long aversion to skiing, Caroline Phillips is won over by the child-friendly, relaxed resort of Sainte Foy.

The Independent 10/01/2009

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critics

“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”

Paul Dacre, Chairman Associated Newspapers

 

public relations

“Caroline's abilities, press releases and pitches to editors are excellent, and her contacts are exceptional.”

Niall MacArthur, MD & Founder of EAT

 
 
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