So to Cliveden and its eponymous new restaurant by André Garrett, formerly head chef at Galvin at Windows.

Our Man on the Ground | 25 May 2014

Under the Livingstone brothers, the new owners, the dining space has been moved from its humiliating basement home to the ground floor overlooking the Parterre – traditional gardens with formal beds, box hedging and yew topiary. Beyond that, as far as the eye can see is an unadulterated 19th century country view, not a house in sight, and the distant mist rising from the Thames.

• Food