“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”
It’s a Grand Cru classé of a hotel. Its quality akin to vintage Dom Pérignon meets grade 5 Wagyu beef melded with Iranian Beluga. First division, first class and first-rate, in other words. Such words of undiluted praise are rare for me, and I’ve been reviewing five-star properties for 30 years.
I am onstage in front of 65 strangers who think I’m a stand-up comedian. I’ve never done anything like this before. Why have I agreed…
I am lying on a wooden massage bed as two women rub my naked body with hot pouches of cooked rice, milk and medicinal herbs.…
As we stepped off the Dodekanisos Pride ferry onto the Greek island of Symi for our late August beach holiday, our thoughts were on sunbathing…