“Caroline Phillips is a tenacious and skilful writer with a flair for high quality interviewing and a knack for making things work.”
Caroline Phillips meets Heston Blumenthal, the Willy Wonka of modern British cooking, and samples his distinctive brand of innovative and investigative cuisine.
The Royal Triangle is like a sort of reverse Bermuda Triangle – so instead of aircraft and ships disappearing under suspicious circumstances, tasteful Highgrove daisy…
Sometimes you find a place so good you don’t want to tell people about it. The Samling is one such. But its restaurant has just…
Online food delivery services are expanding into ‘gourmet’ ready-made meals, with mixed results, writes Caroline Phillips.